Food intolerance occurs when the digestive system cannot break down a certain food or group of foods. Nearly everyone has an intolerance to some food. Food intolerances can range from fairly mild bloating and energy dips after eating to cramping or nausea, skin problems, or mood swings. Antony J. Haynes, a top nutritionist, has devised a unique nutritional plan to help readers identify and avoid food intolerances and allergies, which affect nearly all Americans. By following seven simple steps, anyone can isolate and eliminate problem foods and completely reverse our symptoms. Antoinette Savill, an award-winning special-diets cooking writer, has created over 70 delicious recipes that make staying on the plan easy. ....read more

An allergy-sensitive cookbook offers eczema, asthma, chronic fatigue, and colitis sufferers dietary relief, along with wheat and diary allergy-prone readers, serving up more than one hundred recipes for a variety of delectable meals. Original. ....read more

Free yourself of allergies and asthma once and for all with Dr. Pescatore's breakthrough program

Dr. Fred Pescatore's The Allergy and Asthma Cure reveals a unique and revolutionary understanding of the underlying conditions of allergy and asthma-from food triggers to the environment to nutritional deficiencies. His integrative program of both alternative and traditional treatments can dramatically improve health and vitality, safely and soundly. This book will have a prominent place in my library and I highly recommend it!
-Ann Louise Gittleman, Ph.D., C.N.S., author of the bestselling The Fat Flush Plan

Conventional medicine has largely shrugged its shoulders in confusion about the causes of allergies and asthma in millions of people. In this book Dr. Fred Pescatore deals with the roots of these modern epidemics, drawing on his clinical experience, and he provides clear recommendations for turning back the tide and restoring health.
- Jack Challem, author of the bestselling Syndrome X and The Inflammation Syndrome

The Allergy and Asthma Cure is the book we have all been waiting for. Dr. Pescatore manages, in a concise manner, to summarize all the facts and presents a comprehensive healing guide that incorporates both conventional and alternative approaches. A must-read for those dealing with these issues.
-Artur Spokojny, M.D., F.A.C.C., Medical Director of Integrative Medicine of Manhattan, Associate Professor of Medicine, Weill Cornell Medical College

I believe that The Allergy and Asthma Cure holds the key to understanding how nutritional medicine can really work for you. Allergies (from skin conditions to seasonal types) and asthma can be cured, not just held at bay. This book shows the way. Dr. Pescatore is truly a healer.
-Roberta Flack, singer/songwriter

I have seen firsthand how The Allergy and Asthma Cure has changed people's lives for the better. I have started using his treatment protocols for my own patients with a remarkable success rate, and best of all with no side effects. Many of my patients are getting off their allergy and asthma medications completely. I strongly recommend this book to anyone with allergies or asthma.
-Dana G. Cohen, M.D., board-certified, Internal Medicine

This book is for anyone willing to give up his or her life as an asthmatic. I had tried every drug and treatment available and the asthma only got worse. Under Dr. Pescatore's care, I began to see results within six weeks. It's been over two years now living without an attack. His approach has changed the way I live.
-Paul Goldman, patient ....read more

Here is the book that revolutionized the way allergies and other common illnesses were diagnosed and treated. ....read more

The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food pr eferences. Contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products. ....read more

This guided imagery is designed to help reduce inflammation; open air passages; calm irritated membrane; soothe compromised skin; send settling messages to calm over-reactive immune responses; encourage discrimination and wisdom from the body's protector cells; increase a general sense of balanced calm, resilience, inner strength and appreciation for the body. It also works to balance mood and relax the body, also important for reducing reactivity and controlling allergic sensitivity. With affirmations. 38 Min. ....read more

Safe ways to sweeten the day for people with food allergies

Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here’s a collection of delicious dessert recipes offering a safe option for allergy sufferers who don't want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you'll hardly notice the difference.

Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, quick breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat, this indispensable cookbook will finally let you enjoy desserts safely again.

    • Featuring 82 recipes and 44 full-color photos
    • Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs
    • The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac Disease

Allergies shouldn't hold you back. Allergy-free Desserts finally lets you indulge your sweet tooth.
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The Super Allergy Girl Cookbook contains recipes that are gluten, dairy, egg and nut free! Both children and adults will find pleasing recipes in this cookbook containing over 225 original and tested recipes. Cooking without gluten, dairy and other common food ingredients can be challenging, especially in terms of taste and texture. The Super Allergy Girl Cookbook enables you to make special recipes that taste great. In addition to the recipes, this cookbook contains over 100 pages of information that deals with special diet issues. Some of the topics included are: how to save money on expensive products and ingredients; how to save time when baking for people with food allergies; and special allergy ingredients and kitchen tools that can be purchased to make life easier. ....read more

Dairy-free, Egg-free, Kid Pleasing Recipes & Tips is a comprehensive cookbook for families needing to avoid dairy, egg, and nuts, including forty-two super quick meals for tired mothers. Recipes use everyday ingredients and please the palates of the entire family. This book also includes tips on navigating a vulnerable child through life with food allergies. Gain culinary confidence and create delicious dairy-free, egg-free, nut-free meals the whole family will enjoy. ....read more